Himalayan House - Nepalese/indian Restaurant Menu

Boneless lamb cooked with fenugreek, onions, and spices.

Tender morsels of lamb cooked with saffron and spices.

Succulent cubes of delicious boneless lamb cooked in a spinach based curried sauce with a touch of cream.

Ground lamb cooked with green peas, freshly ground herbs and spices blended with onions, tomatoes, ginger, and garlic.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Tender cubes cooked in cream and sauce and nuts.

Boneless chicken marinated in yogurt cream cooked in the tandoor.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Boneless chicken marinated in yogurt cream cooked in the tandoor.

Vegetable pakora, tandoori chicken, chicken tikka and seekh kabob from the tandoor, lamb or chicken curry, naan bread, dal and the vegetable of the day. a feast for 2.

Scrumptious jumbo shrimp marinated in an exotic blend of indian spices, then cooked in skewers in the tandoor.

Ground chicken blended with a special mix of spices and covered on skewers in the tandoori.

Naan sauteed with nuts.

Multi-layered whole wheat bread.

Leavened our bread sautéed with fresh garlic and herbsesh.

Naan stuffed with ground lamb from clay oven.

Naan sauteed with onions.

Naan sauteed with homemade cheese.

Leavened whole wheat bread stuffed with spiced potatoes.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

12 oz.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Thinned yogurt drink sweetly flavored with rose water.

16 oz.

Mixed chicken with onion, garlic and nepali spices wrapped in dough and steamed. served with himalayan chutney sauce.

Slices potatoes deep fried and sauteed with green peppers, onions, ginger, garlic, soy sauce, tomato sauce and himalayan spices.

Nepali dumpling served with a pickle. best food of the himalayan region, served with himalayan chutney sauce.

Delicious boneless lamb bbq marinated in a blend of himalayan herbs and spices cooked in the clay oven served with beaten rice.

Boiled potatoes mixed with fenugreek seeds, mustard oil, and himalayan spices with lemon.

Boiled chicken mixed with fenugreek seeds, mustard oil, ginger, garlic and himalayan spices with lemon.

Delicious boneless chicken cooked in the tandoor.

Delicious boneless chicken bbq marinated in a blend of himalayan herbs and spices cooked in the clay oven served with beaten rice.

Bbq boneless chicken with garlic and spices.

Traditional spiced chicken soup.

Dry green mustard soup with soybean.

Basmati rice flavored with saffron, cooked with mil spiced chicken in an aromatic combination spices and nuts.

Traditional boiled basmati rice.

Succulent lamb cubes cooked with nuts, onions, ginger, cilantro, and exotic spices with basmati rice and nuts.

Marinated shrimp, onions, garlic, ginger, cilantro, herbs, nuts, spices, and cooked with basmati rice herbs, nuts, spices, and cooked with basmati rice.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, and onions.

Boneless marinated tandoori chicken with cucumber, lettuce, onions, and green peppers.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, olives, onions, pepperoncini peppers, and feta cheese.

Yogurt with cucumbers, carrots with fried cumin seeds and salt.

Boneless chicken cooked with garden vegetables and spices.

Boneless chicken pieces cooked with curry spices.

Boneless chicken cooked with fenugreek, onions, and spices.

Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with cream and spices and spices.

Boneless leg chicken barbecued first in the tandoor and then cooked in a tomato based sauce with cream, butter, and spices.

Curried boneless chicken cooked with spinach with a touch of cream.

Boneless chicken deep-fried and sauteed with green chillies, onions, ginger, garlic, soy sauce and tomato sauce.

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic and cilantro.

Very mildly spiced boneless chicken flavored with coconut and simmered in cream and nuts.

Combo of chickpeas, potatoes, cucumber and tomato with chat masala.

Boneless salmon fish cooked with spices.

Mashed potatoes, spice, and fried.

Marinated shrimp dipped in spices and fried till golden brown.

Fried tender pieces of chicken marinated in herbs and spices.

Fried crispy lentil bread.

Cottage cheese battered in gram flour, spiced with ajma seed, salt pepper, lemon juice, and spices with deep fried.

A combination platter with samosa and vegetable pakoras.

Cottage cheese cooked in a flavorful spinach curry with a touch of cream.

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, nuts, fresh herbs, and spices cooked with cream.

Potatoes cooked with fenugreek and freshly ground spices.

Lentils cooked with mild spices and a touch of cream and butter.

Green peas and homemade cheese cooked with spices.

Chick peas cooked in a spiced masala sauce.

Cauliflower and potatoes cooked with spices.

Homemade cheese cooked in masala sauce and cream.

Potatoes cooked with mustard seed and freshly ground spices.

Fresh okra cooked with onions and spices.

Chick peas cooked with garden fresh spinach and and a touch of cream.

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with coconut.

Patties made with fresh homemade cottage cheese served cold and sweetened milk sauce.

Homemade pudding with nuts.